A practical treatise on the manufacture of vineger, with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of acetates. Manufacture of cider and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc. Preservation of meat, fish and eggs. Ed. from various sources by William T. Brannt ... 3d ed. Thoroughly rev. and largely re-written. Illustrated by one hundred and one engravings.

A practical treatise on the manufacture of vineger, with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of acetates. Manufacture of cider and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc. Preservation of meat, fish and eggs. Ed. from various sources by William T. Brannt ...

3d ed. Thoroughly rev. and largely re-written. Illustrated by one hundred and one engravings.

国立国会図書館請求記号: 208-151
国立国会図書館書誌ID: 000006472727

資料種別: 図書

著者: Brannt, William T. (William Theodore), 1844-

出版者: H. C. Baird & co.

出版年: 1914.

資料形態: 紙

ページ数・大きさ等: xxiv, 543 p. incl. illus., tables. 24 cm.

NDC: -

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資料種別: 図書
タイトル: A practical treatise on the manufacture of vineger, with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of acetates. Manufacture of cider and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc. Preservation of meat, fish and eggs. Ed. from various sources by William T. Brannt ...
版: 3d ed. Thoroughly rev. and largely re-written. Illustrated by one hundred and one engravings.
著者標目: Brannt, William T. (William Theodore), 1844-
出版事項: Philadelphia : H. C. Baird & co.
出版年月日等: 1914.
出版年（W3CDTF）: 1914
数量: xxiv, 543 p. incl. illus., tables. 24 cm.
出版地（国名コード）: US
本文の言語コード: eng
件名標目: Vinegar.
Acetic acid.
Cider.
Fruit wines.
Canning and preserving.
LCC: TP370
所蔵機関: 国立国会図書館
請求記号: 208-151
連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
書誌ID（NDLBibID）: 000006472727
http://id.ndl.go.jp/bib/000006472727
LC control number: 14020888
https://lccn.loc.gov/14020888
整理区分コード: 211