A practical treatise on the manufacture of vineger, with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of acetates. Manufacture of cider and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc. Preservation of meat, fish and eggs. Ed. from various sources by William T. Brannt ... 3d ed. Thoroughly rev. and largely re-written. Illustrated by one hundred and one engravings.

A practical treatise on the manufacture of vineger, with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of acetates. Manufacture of cider and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc. Preservation of meat, fish and eggs. Ed. from various sources by William T. Brannt ...

3d ed. Thoroughly rev. and largely re-written. Illustrated by one hundred and one engravings.

Call No. (NDL): 208-151
Bibliographic ID of National Diet Library: 000006472727

Material type: 図書

Author: Brannt, William T. (William Theodore), 1844-

Publisher: H. C. Baird & co.

Publication date: 1914.

Material Format: Paper

Capacity, size, etc.: xxiv, 543 p. incl. illus., tables. 24 cm.

NDC: -

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Paper

Material Type: 図書
Title: A practical treatise on the manufacture of vineger, with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of acetates. Manufacture of cider and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc. Preservation of meat, fish and eggs. Ed. from various sources by William T. Brannt ...
Edition: 3d ed. Thoroughly rev. and largely re-written. Illustrated by one hundred and one engravings.
Author Heading: Brannt, William T. (William Theodore), 1844-
Publication, Distribution, etc.: Philadelphia : H. C. Baird & co.
Publication Date: 1914.
Publication Date (W3CDTF): 1914
Extent: xxiv, 543 p. incl. illus., tables. 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Vinegar.
Acetic acid.
Cider.
Fruit wines.
Canning and preserving.
LCC: TP370
Holding library: 国立国会図書館
Call No.: 208-151
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006472727
http://id.ndl.go.jp/bib/000006472727
LC Control Number: 14020888
https://lccn.loc.gov/14020888
Bibliographic Record Category (NDL): 211