Foodborne disease control : self-study course 3016-G

• 資料種別: 図書
• タイトル: Foodborne disease control : self-study course 3016-G
• 版: 5th rev
• 著者標目: Centers for Disease Control (U.S.) . Training and Laboratory Program Office. Division of Training
• 出版年（W3CDTF）: 1988
• 数量: microfiche
• 大きさ: 11 × 15 cm
• 並列タイトル等: Self-study course 3016-G
• 出版地（国名コード）: US
• 本文の言語コード: eng
• 資料種別（注記）: [microform]
• 件名標目: Food handling -- Study and teaching -- United States -- Handbooks, manuals, etc; Food service employees -- United States -- Handbooks, manuals, etc; Health-officers -- United States -- Handbooks, manuals, etc
• 一般注記: Distributed to depository libraries in microfiche; "January 1988."; Physical description for original version: 1 v. (various pagings) : 28 cm
• 書誌注記: Includes bibliographical references
• 原資料等に関する注記: 原資料の出版事項: Atlanta, Ga. : U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, Training and Laboratory Program Office, Division of Training, [1988]; SUPTDOC番号: HE 20.7021/6: 1-11/988; GPO管理番号: 504-C (MF)
• 所蔵機関: 国立国会図書館
• 請求記号: YCA-HE 20.7021/6:1-11/988
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000006558137; http://id.ndl.go.jp/bib/000006558137
• GPO番号: 90012920
• 整理区分コード: 281

• 内容細目: Lesson 1. Summary of foodborne illness, pt. 1lesson 2. Summary of foodborne illness, pt. 2lesson 3. Reservoirs and vehicles of foodborne disease agent...