Foodborne disease control : self-study course 3016-G

• Material Type: 図書
• Title: Foodborne disease control : self-study course 3016-G
• Edition: 5th rev
• Author Heading: Centers for Disease Control (U.S.) . Training and Laboratory Program Office. Division of Training
• Publication Date (W3CDTF): 1988
• Extent: microfiche
• Size: 11 × 15 cm
• Alternative Title: Self-study course 3016-G
• Place of Publication (Country Code): US
• Text Language Code: eng
• Note (Material Type): [microform]
• Subject Heading: Food handling -- Study and teaching -- United States -- Handbooks, manuals, etc; Food service employees -- United States -- Handbooks, manuals, etc; Health-officers -- United States -- Handbooks, manuals, etc
• Note (General): Distributed to depository libraries in microfiche; "January 1988."; Physical description for original version: 1 v. (various pagings) : 28 cm
• Note (Bibliography): Includes bibliographical references
• Note (Original Version): 原資料の出版事項: Atlanta, Ga. : U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, Training and Laboratory Program Office, Division of Training, [1988]; SUPTDOC番号: HE 20.7021/6: 1-11/988; GPO管理番号: 504-C (MF)
• Holding library: 国立国会図書館
• Call No.: YCA-HE 20.7021/6:1-11/988
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000006558137; http://id.ndl.go.jp/bib/000006558137
• GPO No.: 90012920
• Bibliographic Record Category (NDL): 281

• Contents: Lesson 1. Summary of foodborne illness, pt. 1lesson 2. Summary of foodborne illness, pt. 2lesson 3. Reservoirs and vehicles of foodborne disease agent...