A taste of thyme : culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper ; foreword by Claudia Roden.

• 資料種別: 図書
• ISBN: 1860646034
• タイトル: A taste of thyme : culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper ; foreword by Claudia Roden.
• タイトル標目: Culinary cultures of the Middle East.
• 著者標目: Zubaida, Sami, 1937-; Tapper, Richard.; University of London. Centre of Near and Middle Eastern Studies.
• 出版事項: London : Tauris Parke Paperbacks; New York : Tauris Parke Paperbacks
• 出版年月日等: 2000.
• 出版年（W3CDTF）: 2000
• 数量: xvi, 302 p. ; 20 cm.
• 並列タイトル等: Culinary cultures of the Middle East
• 出版地（国名コード）: GB
• 本文の言語コード: eng
• 件名標目: Cookery, Middle Eastern -- History.; Food habits -- Middle East -- History.; Middle East -- Social life and customs.
• LCC: TX725.M628
• DDC: 394.1/0956
• NDLC: EF27
• 一般注記: "Based on a conference organized by the Centre of Near and Middle Eastern Studies ... in April 1992"--Pref.; Originally published: London ; New York : I.B. Tauris: under title: Culinary cultures of the Middle East, c1994.
• 書誌注記: Includes bibliographical references (p. [281]-293) and index.
• 所蔵機関: 国立国会図書館
• 請求記号: X
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000007302883; http://id.ndl.go.jp/bib/000007302883
• LC control number: 2001280115; https://lccn.loc.gov/2001280115
• RLIN番号: DCLC2001280115-B
• 目録規則: 英米目録規則
• 整理区分コード: 211