A taste of thyme : culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper ; foreword by Claudia Roden.

• Material Type: 図書
• ISBN: 1860646034
• Title: A taste of thyme : culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper ; foreword by Claudia Roden.
• Title Heading: Culinary cultures of the Middle East.
• Author Heading: Zubaida, Sami, 1937-; Tapper, Richard.; University of London. Centre of Near and Middle Eastern Studies.
• Publication, Distribution, etc.: London : Tauris Parke Paperbacks; New York : Tauris Parke Paperbacks
• Publication Date: 2000.
• Publication Date (W3CDTF): 2000
• Extent: xvi, 302 p. ; 20 cm.
• Alternative Title: Culinary cultures of the Middle East
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Subject Heading: Cookery, Middle Eastern -- History.; Food habits -- Middle East -- History.; Middle East -- Social life and customs.
• LCC: TX725.M628
• DDC: 394.1/0956
• NDLC: EF27
• Note (General): "Based on a conference organized by the Centre of Near and Middle Eastern Studies ... in April 1992"--Pref.; Originally published: London ; New York : I.B. Tauris: under title: Culinary cultures of the Middle East, c1994.
• Note (Bibliography): Includes bibliographical references (p. [281]-293) and index.
• Holding library: 国立国会図書館
• Call No.: X
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000007302883; http://id.ndl.go.jp/bib/000007302883
• LC Control Number: 2001280115; https://lccn.loc.gov/2001280115
• RLIN No.: DCLC2001280115-B
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211