図書

A taste of thyme : culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper ; foreword by Claudia Roden.

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A taste of thyme : culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper ; foreword by Claudia Roden.

Call No. (NDL)
X
Bibliographic ID of National Diet Library
000007302883
Material type
図書
Author
Zubaida, Sami, 1937-ほか
Publisher
Tauris Parke Paperbacks
Publication date
2000.
Material Format
Paper
Capacity, size, etc.
xvi, 302 p. ; 20 cm.
NDC
-
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Notes on use

Note (General)：

"Based on a conference organized by the Centre of Near and Middle Eastern Studies ... in April 1992"--Pref.Originally published: London ; New York : I...

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Paper

Material Type
図書
ISBN
1860646034
Title
A taste of thyme : culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper ; foreword by Claudia Roden.
Title Heading
Culinary cultures of the Middle East.
Author Heading
Zubaida, Sami, 1937-
Tapper, Richard.
University of London. Centre of Near and Middle Eastern Studies.
Publication, Distribution, etc.
London : Tauris Parke Paperbacks
New York : Tauris Parke Paperbacks
Publication Date
2000.
Publication Date (W3CDTF)
2000
Extent
xvi, 302 p. ; 20 cm.
Alternative Title
Culinary cultures of the Middle East