一般注記Includes index.
"ISSN 0259-2916"--P. [4] of cover.
"TC/M/Y5307E/1/03.04/4500"--P. [4] of cover.
The Codex basic texts lay a firm foundation for understanding how rules and regulations on food hygiene are developed and applied. The General Principles of Food Hygiene cover hygiene practices from primary production through to final consumption, highlighting the key hygiene controls at each stage. Also contains the internationally used description of the Hazard Analysis and Critical Control Point System, principles for the establishment and application of microbiological criteria for foods, and principles and guidelines for the conduct of microbiological risk assessment.