Codex alimentarius. Food hygiene basic texts / Joint FAO/WHO Food Standards Programme [and] Codex Alimentarius Commission. 3rd ed.

Codex alimentarius. Food hygiene basic texts / Joint FAO/WHO Food Standards Programme [and] Codex Alimentarius Commission.

3rd ed.

Call No. (NDL): M361-B44
Bibliographic ID of National Diet Library: 000007374749

Material type: 図書

Author: Joint FAO/WHO Codex Alimentarius Commission.ほか

Publisher: Food and Agriculture Organization of the United Nations

Publication date: 2003.

Material Format: Paper

Capacity, size, etc.: v, 68 p. : ill. ; 21 cm.

NDC: -

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Notes on use

Note (General)：: Includes index."ISSN 0259-2916"--P. [4] of cover."TC/M/Y5307E/1/03.04/4500"--P. [4] of cover....

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農林水産関係試験研究機関総合目録
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Paper

Material Type: 図書
ISBN: 9251051062
Title: Codex alimentarius. Food hygiene basic texts / Joint FAO/WHO Food Standards Programme [and] Codex Alimentarius Commission.
Edition: 3rd ed.
Author Heading: Joint FAO/WHO Codex Alimentarius Commission.
Joint FAO/WHO Food Standards Programme.
Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations
Rome : World Health Organization
Publication Date: 2003.
Publication Date (W3CDTF): 2003
Extent: v, 68 p. : ill. ; 21 cm.
Alternative Title: Food hygiene basic texts
Place of Publication (Country Code): IT
Text Language Code: eng
Subject Heading: Codex alimentarius.
Food -- Standards.
Food industry and trade -- Standards.
NDLC: M361
PC21
Note (General): Includes index.
"ISSN 0259-2916"--P. [4] of cover.
"TC/M/Y5307E/1/03.04/4500"--P. [4] of cover.
The Codex basic texts lay a firm foundation for understanding how rules and regulations on food hygiene are developed and applied. The General Principles of Food Hygiene cover hygiene practices from primary production through to final consumption, highlighting the key hygiene controls at each stage. Also contains the internationally used description of the Hazard Analysis and Critical Control Point System, principles for the establishment and application of microbiological criteria for foods, and principles and guidelines for the conduct of microbiological risk assessment.
Holding library: 国立国会図書館
Call No.: M361-B44
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007374749
http://id.ndl.go.jp/bib/000007374749
RLIN No.: MNUGA004440905-B
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211