Isolation of lactic acid bacteria from traditionally fermented milk in Zimbabwe and their technological application : joint PHD research project of the Agricultural University of Norway (AUN) and the University of Zimbabwe (UZ) / by Tony N. Mutukumira. (INF trykk ; 1/94)

Isolation of lactic acid bacteria from traditionally fermented milk in Zimbabwe and their technological application : joint PHD research project of the Agricultural University of Norway (AUN) and the University of Zimbabwe (UZ) / by Tony N. Mutukumira.

(INF trykk ; 1/94)

国立国会図書館請求記号: EG261-B13
国立国会図書館書誌ID: 000007616376

資料種別: 図書

著者: Mutukumira, Tony N.

出版者: Dept. of Food Science, Agricultural University of Norway

出版年: [1994]

資料形態: 紙

ページ数・大きさ等: 9 leaves ; 30 cm.

NDC: -

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一般注記：: "Technical report for the Dept of Food Science, Agricultural University of Norway and Centre for Development and the Environment, Univ. of Oslo.""Proj...

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紙

資料種別: 図書
ISSN（シリーズ）: 0805-4541
タイトル: Isolation of lactic acid bacteria from traditionally fermented milk in Zimbabwe and their technological application : joint PHD research project of the Agricultural University of Norway (AUN) and the University of Zimbabwe (UZ) / by Tony N. Mutukumira.
シリーズタイトル: INF trykk ; 1/94
著者標目: Mutukumira, Tony N.
出版事項: [Ås, Norway] : Dept. of Food Science, Agricultural University of Norway
出版年月日等: [1994]
出版年（W3CDTF）: 1994
数量: 9 leaves ; 30 cm.
出版地（国名コード）: NO
本文の言語コード: eng
NDLC: EG261
一般注記: "Technical report for the Dept of Food Science, Agricultural University of Norway and Centre for Development and the Environment, Univ. of Oslo."
"Project period: January-December 1993."
所蔵機関: 国立国会図書館
請求記号: EG261-B13
連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
書誌ID（NDLBibID）: 000007616376
http://id.ndl.go.jp/bib/000007616376
目録規則: 英米目録規則
整理区分コード: 211