図書

Isolation of lactic acid bacteria from traditionally fermented milk in Zimbabwe and their technological application : joint PHD research project of the Agricultural University of Norway (AUN) and the University of Zimbabwe (UZ) / by Tony N. Mutukumira. (INF trykk ; 1/94)

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Isolation of lactic acid bacteria from traditionally fermented milk in Zimbabwe and their technological application : joint PHD research project of the Agricultural University of Norway (AUN) and the University of Zimbabwe (UZ) / by Tony N. Mutukumira.

(INF trykk ; 1/94)

Call No. (NDL)
EG261-B13
Bibliographic ID of National Diet Library
000007616376
Material type
図書
Author
Mutukumira, Tony N.
Publisher
Dept. of Food Science, Agricultural University of Norway
Publication date
[1994]
Material Format
Paper
Capacity, size, etc.
9 leaves ; 30 cm.
NDC
-
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Notes on use

Note (General)：

"Technical report for the Dept of Food Science, Agricultural University of Norway and Centre for Development and the Environment, Univ. of Oslo.""Proj...

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Paper

Material Type
図書
ISSN (series)
0805-4541
Title
Isolation of lactic acid bacteria from traditionally fermented milk in Zimbabwe and their technological application : joint PHD research project of the Agricultural University of Norway (AUN) and the University of Zimbabwe (UZ) / by Tony N. Mutukumira.
Series Title
INF trykk ; 1/94
Author Heading
Mutukumira, Tony N.
Publication, Distribution, etc.
[Ås, Norway] : Dept. of Food Science, Agricultural University of Norway
Publication Date
[1994]
Publication Date (W3CDTF)
1994
Extent
9 leaves ; 30 cm.
Place of Publication (Country Code)
NO