Principles of food, beverage, and labor cost controls : student workbook / National Restaurant Association Educational Foundation. 8th ed.

Principles of food, beverage, and labor cost controls : student workbook / National Restaurant Association Educational Foundation.

8th ed.

資料に関する注記

一般注記：: "Professional Management Development Program"--Cover.Designed to be used with the textbook Principles of food, beverage, and labor cost controls, 8th ...

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資料種別: 図書
ISBN: 0471706426
タイトル: Principles of food, beverage, and labor cost controls : student workbook / National Restaurant Association Educational Foundation.
版: 8th ed.
著者標目: Educational Foundation (National Restaurant Association)
出版事項: Hoboken, New Jersey : J. Wiley & Sons
出版年月日等: c2006.
出版年（W3CDTF）: 2006
数量: x, 145 p. ; 24 cm.
出版地（国名コード）: US
本文の言語コード: eng
NDLC: DH475
一般注記: "Professional Management Development Program"--Cover.
Designed to be used with the textbook Principles of food, beverage, and labor cost controls, 8th ed.
Includes "Examination sheet".
所蔵機関: 国立国会図書館
請求記号: DH475-B8
連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
書誌ID（NDLBibID）: 000008037252
http://id.ndl.go.jp/bib/000008037252
目録規則: 英米目録規則
整理区分コード: 211