Principles of food, beverage, and labor cost controls : student workbook / National Restaurant Association Educational Foundation. 8th ed.

Principles of food, beverage, and labor cost controls : student workbook / National Restaurant Association Educational Foundation.

8th ed.

Notes on use

Note (General)：: "Professional Management Development Program"--Cover.Designed to be used with the textbook Principles of food, beverage, and labor cost controls, 8th ...

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Material Type: 図書
ISBN: 0471706426
Title: Principles of food, beverage, and labor cost controls : student workbook / National Restaurant Association Educational Foundation.
Edition: 8th ed.
Author Heading: Educational Foundation (National Restaurant Association)
Publication, Distribution, etc.: Hoboken, New Jersey : J. Wiley & Sons
Publication Date: c2006.
Publication Date (W3CDTF): 2006
Extent: x, 145 p. ; 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
NDLC: DH475
Note (General): "Professional Management Development Program"--Cover.
Designed to be used with the textbook Principles of food, beverage, and labor cost controls, 8th ed.
Includes "Examination sheet".
Holding library: 国立国会図書館
Call No.: DH475-B8
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000008037252
http://id.ndl.go.jp/bib/000008037252
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211