Safety evaluation of certain food additives / prepared by the sixth-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 54)

Safety evaluation of certain food additives / prepared by the sixth-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

(WHO food additives series ; 54)

国立国会図書館請求記号: EG211-B287
国立国会図書館書誌ID: 000008144167

資料種別: 図書

著者: Joint FAO/WHO Expert Committee on Food Additives. Meeting (63rd : 2004 : Geneva, Switzerland)ほか

出版者: World Health Organization

出版年: 2006.

資料形態: 紙

ページ数・大きさ等: vi, 658 p. : ill ; 23 cm.

NDC: -

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資料に関する注記

一般注記：: "IPCS, International Programme on Chemical Safety.""The sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) , which me...

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紙

資料種別: 図書
ISBN: 9241660546
ISSN（シリーズ）: 0300-0923
タイトル: Safety evaluation of certain food additives / prepared by the sixth-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
シリーズタイトル: WHO food additives series ; 54
著者標目: Joint FAO/WHO Expert Committee on Food Additives. Meeting (63rd : 2004 : Geneva, Switzerland)
世界保健機関セカイホケンキカン ( 00267299 )典拠
International Program on Chemical Safety.
出版事項: Geneva : World Health Organization
出版年月日等: 2006.
出版年（W3CDTF）: 2006
数量: vi, 658 p. : ill ; 23 cm.
出版地（国名コード）: CH
本文の言語コード: eng
NDLC: EG211
一般注記: "IPCS, International Programme on Chemical Safety."
"The sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) , which met in Geneva, Switzerland, from 8 to 17 June 2004"--P. [4] of cover.
書誌注記: Includes bibliographical references.
所蔵機関: 国立国会図書館
請求記号: EG211-B287
連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
書誌ID（NDLBibID）: 000008144167
http://id.ndl.go.jp/bib/000008144167
目録規則: 英米目録規則
整理区分コード: 211