図書

Safety evaluation of certain food additives / prepared by the sixth-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 54)

Icons representing 図書

Safety evaluation of certain food additives / prepared by the sixth-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

(WHO food additives series ; 54)

Call No. (NDL)
EG211-B287
Bibliographic ID of National Diet Library
000008144167
Material type
図書
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (63rd : 2004 : Geneva, Switzerland)ほか
Publisher
World Health Organization
Publication date
2006.
Material Format
Paper
Capacity, size, etc.
vi, 658 p. : ill ; 23 cm.
NDC
-
View All

Notes on use

Note (General):

"IPCS, International Programme on Chemical Safety.""The sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) , which me...

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9241660546
ISSN (series)
0300-0923
Publication, Distribution, etc.
Publication Date
2006.
Publication Date (W3CDTF)
2006
Extent
vi, 658 p. : ill ; 23 cm.