Safety evaluation of certain food additives / prepared by the Sixty-fifth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

• 資料種別: 図書
• ISBN: 9789241660563; 9241660562
• ISSN（シリーズ）: 0300-0923
• タイトル: Safety evaluation of certain food additives / prepared by the Sixty-fifth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
• シリーズタイトル: WHO food additives series ; no. 56
• 著者標目: Joint FAO/WHO Expert Committee on Food Additives. Meeting (65th : 2005 : Geneva, Switzerland); 世界保健機関 セカイ ホケン キカン ( 00267299 )典拠; International Program on Chemical Safety.
• 出版事項: Geneva : World Health Organization
• 出版年月日等: 2006.
• 出版年（W3CDTF）: 2006
• 数量: vi, 441 p. : ill. ; 23 cm.
• 出版地（国名コード）: CH
• 本文の言語コード: eng
• 件名標目: Food Additives -- toxicity -- Congresses.; Flavoring Agents -- analysis -- Congresses.; Flavoring Agents -- toxicity -- Congresses.; Food Additives -- analysis -- Congresses.; Risk Assessment -- Congresses.; Aditivos alimentares (toxicidade); Aromatizantes (toxicidade); Contaminação de alimentos.; Medição de risco.; Congresso internacional.
• NDLC: EG211
• 一般注記: "IPCS, Interntional Programme on Chemical Safety."; "The sixty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) , which met in Geneva, Switzerland, from 7 to 16 June 2005"--P. [4] of cover.
• 書誌注記: Includes bibliographical references.
• 所蔵機関: 国立国会図書館
• 請求記号: EG211-B390
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000008445176; http://id.ndl.go.jp/bib/000008445176
• OCLC番号: 86113054; https://www.worldcat.org/oclc/86113054
• 目録規則: 英米目録規則
• 整理区分コード: 211