Safety evaluation of certain food additives / prepared by the Sixty-fifth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

• Material Type: 図書
• ISBN: 9789241660563; 9241660562
• ISSN (series): 0300-0923
• Title: Safety evaluation of certain food additives / prepared by the Sixty-fifth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
• Series Title: WHO food additives series ; no. 56
• Author Heading: Joint FAO/WHO Expert Committee on Food Additives. Meeting (65th : 2005 : Geneva, Switzerland); 世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities; International Program on Chemical Safety.
• Publication, Distribution, etc.: Geneva : World Health Organization
• Publication Date: 2006.
• Publication Date (W3CDTF): 2006
• Extent: vi, 441 p. : ill. ; 23 cm.
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Subject Heading: Food Additives -- toxicity -- Congresses.; Flavoring Agents -- analysis -- Congresses.; Flavoring Agents -- toxicity -- Congresses.; Food Additives -- analysis -- Congresses.; Risk Assessment -- Congresses.; Aditivos alimentares (toxicidade); Aromatizantes (toxicidade); Contaminação de alimentos.; Medição de risco.; Congresso internacional.
• NDLC: EG211
• Note (General): "IPCS, Interntional Programme on Chemical Safety."; "The sixty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) , which met in Geneva, Switzerland, from 7 to 16 June 2005"--P. [4] of cover.
• Note (Bibliography): Includes bibliographical references.
• Holding library: 国立国会図書館
• Call No.: EG211-B390
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000008445176; http://id.ndl.go.jp/bib/000008445176
• OCLC No.: 86113054; https://www.worldcat.org/oclc/86113054
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211