Handbook of dairy foods and nutrition / Gregory D. Miller, Judith K. Jarvis, Lois D. McBean ; National Dairy Council.

• 資料種別: 図書
• ISBN: 0849328284 (alk. paper); 9780849328282 (alk. paper)
• タイトル: Handbook of dairy foods and nutrition / Gregory D. Miller, Judith K. Jarvis, Lois D. McBean ; National Dairy Council.
• 版: 3rd ed.
• 著者標目: Miller, Gregory D.; Jarvis, Judith K.; McBean, Lois D.; National Dairy Council.
• 出版事項: Boca Raton, FL : CRC Press
• 出版年月日等: c2007.
• 出版年（W3CDTF）: 2007
• 数量: 407 p. : ill. ; 27 cm.
• 出版地（国名コード）: US
• 本文の言語コード: eng
• 件名標目: Dairy products in human nutrition -- Handbooks, manuals, etc.; Dairy Products.; Nutrition Physiology.
• LCC: QP144.M54
• DDC: 613.2/6
• NDLC: SC87
• 一般注記: Related URL: Table of contents only http: //www.loc.gov/catdir/toc/ecip0616/2006021108.html.; Related URL: Publisher description http: //www.loc.gov/catdir/enhancements/fy0661/2006021108-d.html.
• 書誌注記: Includes bibliographical references and index.
• 所蔵機関: 国立国会図書館
• 請求記号: SC87-B12
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000009149710; http://id.ndl.go.jp/bib/000009149710
• LC control number: 2006021108; https://lccn.loc.gov/2006021108
• OCLC番号: 70218045; https://www.worldcat.org/oclc/70218045
• 目録規則: 英米目録規則
• 整理区分コード: 211

• 内容細目: The importance of milk and milk products in the dietDairy foods and cardiovascular healthDairy foods and hypertension...