図書

Handbook of dairy foods and nutrition / Gregory D. Miller, Judith K. Jarvis, Lois D. McBean ; National Dairy Council. 3rd ed.

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Handbook of dairy foods and nutrition / Gregory D. Miller, Judith K. Jarvis, Lois D. McBean ; National Dairy Council.

3rd ed.

Call No. (NDL)
SC87-B12
Bibliographic ID of National Diet Library
000009149710
Material type
図書
Author
Miller, Gregory D.ほか
Publisher
CRC Press
Publication date
c2007.
Material Format
Paper
Capacity, size, etc.
407 p. : ill. ; 27 cm.
NDC
-
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Notes on use

Note (General):

Related URL: Table of contents only http: //www.loc.gov/catdir/toc/ecip0616/2006021108.html.Related URL: Publisher description http: //www.loc.gov/cat...

Detailed bibliographic record

Contents:

The importance of milk and milk products in the dietDairy foods and cardiovascular healthDairy foods and hypertension...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
0849328284 (alk. paper)
9780849328282 (alk. paper)
Edition
3rd ed.
Publication, Distribution, etc.
Publication Date
c2007.
Publication Date (W3CDTF)
2007
Extent
407 p. : ill. ; 27 cm.
Place of Publication (Country Code)
US