Handbook of dairy foods and nutrition / Gregory D. Miller, Judith K. Jarvis, Lois D. McBean ; National Dairy Council.

• Material Type: 図書
• ISBN: 0849328284 (alk. paper); 9780849328282 (alk. paper)
• Title: Handbook of dairy foods and nutrition / Gregory D. Miller, Judith K. Jarvis, Lois D. McBean ; National Dairy Council.
• Edition: 3rd ed.
• Author Heading: Miller, Gregory D.; Jarvis, Judith K.; McBean, Lois D.; National Dairy Council.
• Publication, Distribution, etc.: Boca Raton, FL : CRC Press
• Publication Date: c2007.
• Publication Date (W3CDTF): 2007
• Extent: 407 p. : ill. ; 27 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Dairy products in human nutrition -- Handbooks, manuals, etc.; Dairy Products.; Nutrition Physiology.
• LCC: QP144.M54
• DDC: 613.2/6
• NDLC: SC87
• Note (General): Related URL: Table of contents only http: //www.loc.gov/catdir/toc/ecip0616/2006021108.html.; Related URL: Publisher description http: //www.loc.gov/catdir/enhancements/fy0661/2006021108-d.html.
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: SC87-B12
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000009149710; http://id.ndl.go.jp/bib/000009149710
• LC Control Number: 2006021108; https://lccn.loc.gov/2006021108
• OCLC No.: 70218045; https://www.worldcat.org/oclc/70218045
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: The importance of milk and milk products in the dietDairy foods and cardiovascular healthDairy foods and hypertension...