Medieval cuisine of the Islamic world : a concise history with 174 recipes / Lilia Zaouali ; translated by M.B. DeBevoise ; foreword by Charles Perry.

• 資料種別: 図書
• ISBN: 9780520247833 (cloth : alk. paper)
• タイトル: Medieval cuisine of the Islamic world : a concise history with 174 recipes / Lilia Zaouali ; translated by M.B. DeBevoise ; foreword by Charles Perry.
• 版: [American ed.].
• シリーズタイトル: California studies in food and culture ; 18
• タイトル標目: Islam a tavola. English.
• 著者標目: Zaouali, Lilia, 1960-
• 出版事項: Berkeley : University of California Press
• 出版年月日等: c2007.
• 出版年（W3CDTF）: 2007
• 数量: xxiv, 224 p., [16] p. of plates : col. ill. ; 21 cm.
• 出版地（国名コード）: US
• 本文の言語コード: eng
• 件名標目: Cookery, Arab.; Arabs -- Food -- History.; Cookery, Medieval.; Islamic cookery.
• LCC: TX725.A65
• DDC: 641.5939/49
• NDLC: EF27
• 一般注記: "Translat[ed] from both the original French version and the published Italian edition of the book"--Pref. to the American edition.; Related URL: Table of contents only http: //www.loc.gov/catdir/toc/ecip076/2006100930.html.; Translated from the French.
• 書誌注記: Includes bibliographical references (p. 185-193) and indexes.
• 所蔵機関: 国立国会図書館
• 請求記号: EF27-B113
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000009220469; http://id.ndl.go.jp/bib/000009220469
• LC control number: 2006100930; https://lccn.loc.gov/2006100930
• OCLC番号: 76961284; https://www.worldcat.org/oclc/76961284
• 目録規則: 英米目録規則
• 整理区分コード: 211

• 内容細目: Pt. 1. Cultural background and culinary context. Crossroads of the world's cuisines ; Materials, techniques, and terminologyPt. 2. The Medieval tradit...