Medieval cuisine of the Islamic world : a concise history with 174 recipes / Lilia Zaouali ; translated by M.B. DeBevoise ; foreword by Charles Perry.

• Material Type: 図書
• ISBN: 9780520247833 (cloth : alk. paper)
• Title: Medieval cuisine of the Islamic world : a concise history with 174 recipes / Lilia Zaouali ; translated by M.B. DeBevoise ; foreword by Charles Perry.
• Edition: [American ed.].
• Series Title: California studies in food and culture ; 18
• Title Heading: Islam a tavola. English.
• Author Heading: Zaouali, Lilia, 1960-
• Publication, Distribution, etc.: Berkeley : University of California Press
• Publication Date: c2007.
• Publication Date (W3CDTF): 2007
• Extent: xxiv, 224 p., [16] p. of plates : col. ill. ; 21 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Cookery, Arab.; Arabs -- Food -- History.; Cookery, Medieval.; Islamic cookery.
• LCC: TX725.A65
• DDC: 641.5939/49
• NDLC: EF27
• Note (General): "Translat[ed] from both the original French version and the published Italian edition of the book"--Pref. to the American edition.; Related URL: Table of contents only http: //www.loc.gov/catdir/toc/ecip076/2006100930.html.; Translated from the French.
• Note (Bibliography): Includes bibliographical references (p. 185-193) and indexes.
• Holding library: 国立国会図書館
• Call No.: EF27-B113
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000009220469; http://id.ndl.go.jp/bib/000009220469
• LC Control Number: 2006100930; https://lccn.loc.gov/2006100930
• OCLC No.: 76961284; https://www.worldcat.org/oclc/76961284
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: Pt. 1. Cultural background and culinary context. Crossroads of the world's cuisines ; Materials, techniques, and terminologyPt. 2. The Medieval tradit...