Safety evaluation of certain food additives and contaminants / prepared by the Sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

• 資料種別: 図書
• ISBN: 9789241660587; 9241660589
• ISSN（シリーズ）: 0300-0923
• タイトル: Safety evaluation of certain food additives and contaminants / prepared by the Sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
• シリーズタイトル: WHO food additives series ; 58
• 著者標目: Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy); International Program on Chemical Safety.
• 出版事項: Geneva : World Health Organization, International Programme on Chemical Safety
• 出版年月日等: 2007.
• 出版年（W3CDTF）: 2007
• 数量: vi, 343 p. : ill. ; 23 cm.
• 出版地（国名コード）: CH
• 本文の言語コード: eng
• 件名標目: Food Additives -- toxicity -- Congresses.; Flavoring Agents -- analysis -- Congresses.; Flavoring Agents -- toxicity -- Congresses.; Food Additives -- analysis -- Congresses.; Food Contamination -- analysis -- Congresses.; Risk Assessment -- Congresses.; Food additives -- Toxicology -- Congresses.; Food contamination -- Congresses.
• DDC: 363.192
• NDLC: EG211
• 書誌注記: Includes bibliographical references.
• 所蔵機関: 国立国会図書館
• 請求記号: EG211-B478
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000009280443; http://id.ndl.go.jp/bib/000009280443
• OCLC番号: 221969691; https://www.worldcat.org/oclc/221969691
• 目録規則: 英米目録規則
• 整理区分コード: 211