Safety evaluation of certain food additives and contaminants / prepared by the Sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

• Material Type: 図書
• ISBN: 9789241660587; 9241660589
• ISSN (series): 0300-0923
• Title: Safety evaluation of certain food additives and contaminants / prepared by the Sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
• Series Title: WHO food additives series ; 58
• Author Heading: Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy); International Program on Chemical Safety.
• Publication, Distribution, etc.: Geneva : World Health Organization, International Programme on Chemical Safety
• Publication Date: 2007.
• Publication Date (W3CDTF): 2007
• Extent: vi, 343 p. : ill. ; 23 cm.
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Subject Heading: Food Additives -- toxicity -- Congresses.; Flavoring Agents -- analysis -- Congresses.; Flavoring Agents -- toxicity -- Congresses.; Food Additives -- analysis -- Congresses.; Food Contamination -- analysis -- Congresses.; Risk Assessment -- Congresses.; Food additives -- Toxicology -- Congresses.; Food contamination -- Congresses.
• DDC: 363.192
• NDLC: EG211
• Note (Bibliography): Includes bibliographical references.
• Holding library: 国立国会図書館
• Call No.: EG211-B478
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000009280443; http://id.ndl.go.jp/bib/000009280443
• OCLC No.: 221969691; https://www.worldcat.org/oclc/221969691
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211