Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert.

• 資料種別: 図書
• ISBN: 9781845690106 (hbk. : Woodhead : alk. paper); 9780849391545 (hbk. : CRC : alk. paper)
• タイトル: Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert.
• シリーズタイトル: Woodhead Publishing in food science, technology and nutrition
• 著者標目: Cooper, Julia, 1963-; Niggli, Urs.; Leifert, Carlo.; Forschungsinstitut für biologischen Landbau (Switzerland); Nafferton Ecological Farming Group.
• 出版事項: Boca Raton, Fla. : CRC Press; Cambridge, England : Woodhead
• 出版年月日等: 2007.
• 出版年（W3CDTF）: 2007
• 数量: xviii, 521 p. : ill. ; 24 cm.
• 出版地（国名コード）: US
• 本文の言語コード: eng
• 件名標目: Health Food -- standards.; Food Contamination -- prevention & control.; Food Industry -- standards.; Safety Management -- methods.; Organic farming -- Handbooks, manuals, etc.; Natural foods -- Handbooks, manuals, etc.; Food -- Safety measures -- Handbooks, manuals, etc.; Food -- Quality -- Handbooks, manuals, etc.
• LCC: S605.5
• DDC: 631.584
• NDLC: DM278
• 一般注記: "FiBL, Nafferton Ecological Farming Group."
• 書誌注記: Includes bibliographical references and index.
• 所蔵機関: 国立国会図書館
• 請求記号: DM278-B13
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000010635931; http://id.ndl.go.jp/bib/000010635931
• OCLC番号: 123114574; https://www.worldcat.org/oclc/123114574
• 目録規則: 英米目録規則
• 整理区分コード: 211

• 内容細目: Introduction / C. LeifertHistory and concepts of food quality and safety in organic food production and processing / U. NiggliNutritional quality of f...