Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert.

• Material Type: 図書
• ISBN: 9781845690106 (hbk. : Woodhead : alk. paper); 9780849391545 (hbk. : CRC : alk. paper)
• Title: Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert.
• Series Title: Woodhead Publishing in food science, technology and nutrition
• Author Heading: Cooper, Julia, 1963-; Niggli, Urs.; Leifert, Carlo.; Forschungsinstitut für biologischen Landbau (Switzerland); Nafferton Ecological Farming Group.
• Publication, Distribution, etc.: Boca Raton, Fla. : CRC Press; Cambridge, England : Woodhead
• Publication Date: 2007.
• Publication Date (W3CDTF): 2007
• Extent: xviii, 521 p. : ill. ; 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Health Food -- standards.; Food Contamination -- prevention & control.; Food Industry -- standards.; Safety Management -- methods.; Organic farming -- Handbooks, manuals, etc.; Natural foods -- Handbooks, manuals, etc.; Food -- Safety measures -- Handbooks, manuals, etc.; Food -- Quality -- Handbooks, manuals, etc.
• LCC: S605.5
• DDC: 631.584
• NDLC: DM278
• Note (General): "FiBL, Nafferton Ecological Farming Group."
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: DM278-B13
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000010635931; http://id.ndl.go.jp/bib/000010635931
• OCLC No.: 123114574; https://www.worldcat.org/oclc/123114574
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: Introduction / C. LeifertHistory and concepts of food quality and safety in organic food production and processing / U. NiggliNutritional quality of f...