Safety evaluation of certain food additives / prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

• 資料種別: 図書
• ISBN: 9789241660600 (pbk.)
• ISSN（シリーズ）: 0300-0923
• タイトル: Safety evaluation of certain food additives / prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
• シリーズタイトル: WHO food additives series ; 60
• 著者標目: Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy); 世界保健機関 セカイ ホケン キカン ( 00267299 )典拠; International Program on Chemical Safety.
• 出版事項: Geneva : World Health Organization
• 出版年月日等: 2009.
• 出版年（W3CDTF）: 2009
• 数量: v, 634 p. : ill. ; 24 cm.
• 出版地（国名コード）: CH
• 本文の言語コード: eng
• 件名標目: Food additives -- Congresses.; Carcinogenicity testing -- Congresses.; Food contamination -- Congresses.; Food Additives -- toxicity -- Congresses.; Flavoring Agents -- analysis -- Congresses.; Flavoring Agents -- toxicity -- Congresses.; Food Contamination -- Congresses.; Risk Assessment -- Congresses.
• LCC: TX553.A3
• NDLC: EG211
• 一般注記: "The sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) , which met in Rome, Italy, from 17 to 26 June 2008"--P. [4] of cover.; "IPCS--International Programme on Chemical Safety."
• 書誌注記: Includes bibliographical references.
• 所蔵機関: 国立国会図書館
• 請求記号: EG211-B711
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000010717073; http://id.ndl.go.jp/bib/000010717073
• LC control number: 2010483190; https://lccn.loc.gov/2010483190
• OCLC番号: 351320383; https://www.worldcat.org/oclc/351320383
• 目録規則: 英米目録規則
• 整理区分コード: 211