Safety evaluation of certain food additives / prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

• Material Type: 図書
• ISBN: 9789241660600 (pbk.)
• ISSN (series): 0300-0923
• Title: Safety evaluation of certain food additives / prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
• Series Title: WHO food additives series ; 60
• Author Heading: Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy); 世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities; International Program on Chemical Safety.
• Publication, Distribution, etc.: Geneva : World Health Organization
• Publication Date: 2009.
• Publication Date (W3CDTF): 2009
• Extent: v, 634 p. : ill. ; 24 cm.
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Subject Heading: Food additives -- Congresses.; Carcinogenicity testing -- Congresses.; Food contamination -- Congresses.; Food Additives -- toxicity -- Congresses.; Flavoring Agents -- analysis -- Congresses.; Flavoring Agents -- toxicity -- Congresses.; Food Contamination -- Congresses.; Risk Assessment -- Congresses.
• LCC: TX553.A3
• NDLC: EG211
• Note (General): "The sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) , which met in Rome, Italy, from 17 to 26 June 2008"--P. [4] of cover.; "IPCS--International Programme on Chemical Safety."
• Note (Bibliography): Includes bibliographical references.
• Holding library: 国立国会図書館
• Call No.: EG211-B711
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000010717073; http://id.ndl.go.jp/bib/000010717073
• LC Control Number: 2010483190; https://lccn.loc.gov/2010483190
• OCLC No.: 351320383; https://www.worldcat.org/oclc/351320383
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211