Functional food product development / edited by Jim Smith and Edward Charter.

• 資料種別: 図書
• ISBN: 9781405178761 (hardback : alk. paper)
• タイトル: Functional food product development / edited by Jim Smith and Edward Charter.
• シリーズタイトル: Functional food science and technology series
• 著者標目: Smith, Jim, 1953-; Charter, Edward.
• 出版事項: Chichester, West Sussex : Wiley-Blackwell
• 出版年月日等: 2010.
• 出版年（W3CDTF）: 2010
• 数量: xiv, 512 p. : ill., maps ; 26 cm.
• 出版地（国名コード）: GB
• 本文の言語コード: eng
• 件名標目: Functional foods.; Food industry and trade.; Food Technology -- methods.; Food -- standards.; Food-Processing Industry -- methods.; Nutritional Physiological Phenomena.
• LCC: QP144.F85
• DDC: 613.2
• NDLC: PC25
• 書誌注記: Includes bibliographical references and index.
• 所蔵機関: 国立国会図書館
• 請求記号: PC25-B28
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000010923085; http://id.ndl.go.jp/bib/000010923085
• LC control number: 2009046210; https://lccn.loc.gov/2009046210
• OCLC番号: 465378624; https://www.worldcat.org/oclc/465378624
• 目録規則: 英米目録規則
• 整理区分コード: 211

• 要約等: "The market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. With this demand f...