Functional food product development / edited by Jim Smith and Edward Charter.

• Material Type: 図書
• ISBN: 9781405178761 (hardback : alk. paper)
• Title: Functional food product development / edited by Jim Smith and Edward Charter.
• Series Title: Functional food science and technology series
• Author Heading: Smith, Jim, 1953-; Charter, Edward.
• Publication, Distribution, etc.: Chichester, West Sussex : Wiley-Blackwell
• Publication Date: 2010.
• Publication Date (W3CDTF): 2010
• Extent: xiv, 512 p. : ill., maps ; 26 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Subject Heading: Functional foods.; Food industry and trade.; Food Technology -- methods.; Food -- standards.; Food-Processing Industry -- methods.; Nutritional Physiological Phenomena.
• LCC: QP144.F85
• DDC: 613.2
• NDLC: PC25
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC25-B28
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000010923085; http://id.ndl.go.jp/bib/000010923085
• LC Control Number: 2009046210; https://lccn.loc.gov/2009046210
• OCLC No.: 465378624; https://www.worldcat.org/oclc/465378624
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "The market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. With this demand f...