Chop suey : a cultural history of Chinese food in the United States / Andrew Coe.

• 資料種別: 図書
• ISBN: 9780195331073; 0195331079
• タイトル: Chop suey : a cultural history of Chinese food in the United States / Andrew Coe.
• 著者標目: Coe, Andrew, 1959-
• 出版事項: New York : Oxford University Press
• 出版年月日等: 2009.
• 出版年（W3CDTF）: 2009
• 数量: xiii, 303 p. : ill. ; 22 cm.
• 出版地（国名コード）: US
• 本文の言語コード: eng
• 件名標目: Cooking, Chinese.; Food habits -- United States -- History.
• LCC: TX724.5.C5
• DDC: 641.5951
• NDLC: EF27
• 一般注記: Related URL: Contributor biographical information http: //catdir.loc.gov/catdir/enhancements/fy0917/2008054664-b.html.; Related URL: Publisher description http: //catdir.loc.gov/catdir/enhancements/fy0917/2008054664-d.html.
• 書誌注記: Includes bibliographical references (p. [255]-277) and index.
• 所蔵機関: 国立国会図書館
• 請求記号: EF27-B168
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000011025224; http://id.ndl.go.jp/bib/000011025224
• LC control number: 2008054664; https://lccn.loc.gov/2008054664
• OCLC番号: 255902880; https://www.worldcat.org/oclc/255902880
• 目録規則: 英米目録規則
• 整理区分コード: 211

• 内容細目: Stag's pizzles and bird's nestsPutrefied garlic on a much-used blanketCoarse rice and water...
• 要約等: "In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over...