Chop suey : a cultural history of Chinese food in the United States / Andrew Coe.

• Material Type: 図書
• ISBN: 9780195331073; 0195331079
• Title: Chop suey : a cultural history of Chinese food in the United States / Andrew Coe.
• Author Heading: Coe, Andrew, 1959-
• Publication, Distribution, etc.: New York : Oxford University Press
• Publication Date: 2009.
• Publication Date (W3CDTF): 2009
• Extent: xiii, 303 p. : ill. ; 22 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Cooking, Chinese.; Food habits -- United States -- History.
• LCC: TX724.5.C5
• DDC: 641.5951
• NDLC: EF27
• Note (General): Related URL: Contributor biographical information http: //catdir.loc.gov/catdir/enhancements/fy0917/2008054664-b.html.; Related URL: Publisher description http: //catdir.loc.gov/catdir/enhancements/fy0917/2008054664-d.html.
• Note (Bibliography): Includes bibliographical references (p. [255]-277) and index.
• Holding library: 国立国会図書館
• Call No.: EF27-B168
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000011025224; http://id.ndl.go.jp/bib/000011025224
• LC Control Number: 2008054664; https://lccn.loc.gov/2008054664
• OCLC No.: 255902880; https://www.worldcat.org/oclc/255902880
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: Stag's pizzles and bird's nestsPutrefied garlic on a much-used blanketCoarse rice and water...
• Summary, etc.: "In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over...