Report of the Expert Consultation to Develop an FAO Evaluation Framework to Assess the Conformity of Public and Private Ecolabelling Schemes with the FAO Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries : Rome, 24-26 November 2010.

• 資料種別: 図書
• ISBN: 9789251067628
• ISSN（シリーズ）: 2070-6987
• タイトル: Report of the Expert Consultation to Develop an FAO Evaluation Framework to Assess the Conformity of Public and Private Ecolabelling Schemes with the FAO Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries : Rome, 24-26 November 2010.
• シリーズタイトル: FAO fisheries and aquaculture report ; no. 958
• 著者標目: Expert Consultation to Develop an FAO Evaluation Framework to Assess the Conformity of Public and Private Ecolabelling Schemes with the FAO Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries (2010 : Rome, Italy); 国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )典拠
• 出版事項: Rome : Food and Agriculture Organization of the United Nations
• 出版年月日等: 2011.
• 出版年（W3CDTF）: 2011
• 数量: v, 51 p. : ill. ; 30 cm.
• 並列タイトル等: Expert Consultation to Develop an FAO Evaluation Framework to Assess the Conformity of Public and Private Ecolabelling Schemes with the FAO Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries
• 出版地（国名コード）: IT
• 本文の言語コード: eng
• 件名標目: Eco-labeling -- Congresses.; Fishery management -- Congresses.
• NDLC: A161
• 一般注記: "FIRF/R958 (En) ."; Related URL: http: //www.fao.org/docrep/013/i2021e/i2021e00.pdf.
• 書誌注記: Includes bibliographical references.
• 別の媒体に関する注記: Also available on the Internet.
• 所蔵機関: 国立国会図書館
• 請求記号: A161-B1060
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000011168580; http://id.ndl.go.jp/bib/000011168580
• OCLC番号: 707234291; https://www.worldcat.org/oclc/707234291
• 目録規則: 英米目録規則
• 整理区分コード: 211

• 要約等: The FAO Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries, originally adopted by the Committee on Fisheries (...