Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.

• 資料種別: 図書
• ISBN: 9780123808868 (hbk.)
• タイトル: Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.
• 版: 1st ed.
• 著者標目: Preedy, Victor R.; Watson, Ronald R. (Ronald Ross); Patel, Vinood B.
• 出版事項: Amsterdam : Elsevier/Academic Press; Boston : Elsevier/Academic Press
• 出版年月日等: 2011.
• 出版年（W3CDTF）: 2011
• 数量: xvii, 524 p. : ill. ; 29 cm.
• 出版地（国名コード）: NL
• 本文の言語コード: eng
• 件名標目: Flour as food.; Food additives.; Enriched foods.; Enriched cereal products.; Bread.; Medicine, Preventive.; Flour.; Food, Fortified.; Nutritive Value.
• LCC: TX595.F5
• DDC: 664.7207
• NDLC: PA531
• 書誌注記: Includes bibliographical references and index.
• 所蔵機関: 国立国会図書館
• 請求記号: PA531-B6
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000011196608; http://id.ndl.go.jp/bib/000011196608
• LC control number: 2011414005; https://lccn.loc.gov/2011414005
• OCLC番号: 657600307; https://www.worldcat.org/oclc/657600307
• 目録規則: 英米目録規則
• 整理区分コード: 211

• 内容細目: Of Section 1, Flours and breads: The science of doughs and bread qualityMonitoring flour performance in bread makingSouth Indian parotta : an unleaven...