Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.

• Material Type: 図書
• ISBN: 9780123808868 (hbk.)
• Title: Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.
• Edition: 1st ed.
• Author Heading: Preedy, Victor R.; Watson, Ronald R. (Ronald Ross); Patel, Vinood B.
• Publication, Distribution, etc.: Amsterdam : Elsevier/Academic Press; Boston : Elsevier/Academic Press
• Publication Date: 2011.
• Publication Date (W3CDTF): 2011
• Extent: xvii, 524 p. : ill. ; 29 cm.
• Place of Publication (Country Code): NL
• Text Language Code: eng
• Subject Heading: Flour as food.; Food additives.; Enriched foods.; Enriched cereal products.; Bread.; Medicine, Preventive.; Flour.; Food, Fortified.; Nutritive Value.
• LCC: TX595.F5
• DDC: 664.7207
• NDLC: PA531
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PA531-B6
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000011196608; http://id.ndl.go.jp/bib/000011196608
• LC Control Number: 2011414005; https://lccn.loc.gov/2011414005
• OCLC No.: 657600307; https://www.worldcat.org/oclc/657600307
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: Of Section 1, Flours and breads: The science of doughs and bread qualityMonitoring flour performance in bread makingSouth Indian parotta : an unleaven...