Food additives data book / edited by Jim Smith, Lily Hong-Shum.

• 資料種別: 図書
• ISBN: 9781405195430 (hardback)
• タイトル: Food additives data book / edited by Jim Smith, Lily Hong-Shum.
• 版: 2nd ed.
• 著者標目: Smith, Jim, 1953-; Hong-Shum, Lily.
• 出版事項: Chichester, West Sussex : Wiley-Blackwell; Ames, Iowa : Wiley-Blackwell
• 出版年月日等: 2011.
• 出版年（W3CDTF）: 2011
• 数量: xvi, 1107 p. : ill. ; 26 cm.
• 出版地（国名コード）: GB
• 本文の言語コード: eng
• 件名標目: Food additives -- Handbooks, manuals, etc.; TECHNOLOGY & ENGINEERING / Food Science.
• LCC: TX553.A3
• DDC: 664/.06
• NDLC: PC2; PC25
• 書誌注記: Includes bibliographical references and index.
• 所蔵機関: 国立国会図書館
• 請求記号: PC2-B11
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000011223225; http://id.ndl.go.jp/bib/000011223225
• LC control number: 2010043544; https://lccn.loc.gov/2010043544
• OCLC番号: 677972561; https://www.worldcat.org/oclc/677972561
• 目録規則: 英米目録規則
• 整理区分コード: 211

• 内容細目: Machine generated contents note: How to Use This Book.Part 1. Acidulants.Part 2. Antioxidants.Part 3. Colourings.Part 4. Emulsifiers.Part 5. Enzymes.P...
• 要約等: "The use of additives in food is dynamic, as consumers demand fewer additives in foods and governments review the list of additives approved and their...