Food additives data book / edited by Jim Smith, Lily Hong-Shum. 2nd ed.

Food additives data book / edited by Jim Smith, Lily Hong-Shum.

2nd ed.

Detailed bibliographic record

Contents：: Machine generated contents note: How to Use This Book.Part 1. Acidulants.Part 2. Antioxidants.Part 3. Colourings.Part 4. Emulsifiers.Part 5. Enzymes.P...

Summary, etc.：: "The use of additives in food is dynamic, as consumers demand fewer additives in foods and governments review the list of additives approved and their...

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Material Type: 図書
ISBN: 9781405195430 (hardback)
Title: Food additives data book / edited by Jim Smith, Lily Hong-Shum.
Edition: 2nd ed.
Author Heading: Smith, Jim, 1953-
Hong-Shum, Lily.
Publication, Distribution, etc.: Chichester, West Sussex : Wiley-Blackwell
Ames, Iowa : Wiley-Blackwell
Publication Date: 2011.
Publication Date (W3CDTF): 2011
Extent: xvi, 1107 p. : ill. ; 26 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Food additives -- Handbooks, manuals, etc.
TECHNOLOGY & ENGINEERING / Food Science.
LCC: TX553.A3
DDC: 664/.06
NDLC: PC2
PC25
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC2-B11
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000011223225
http://id.ndl.go.jp/bib/000011223225
LC Control Number: 2010043544
https://lccn.loc.gov/2010043544
OCLC No.: 677972561
https://www.worldcat.org/oclc/677972561
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211