Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. (Woodhead Publishing series in food science, technology and nutrition ; no. 186)
Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.
(Woodhead Publishing series in food science, technology and nutrition ; no. 186)
Oxidative rancidity in foods and food quality / J. Velasco, C. Dobarganes and G. Márquez-RuizProtein oxidation in foods and food quality / M.N. Lund a...
要約等：
"For a food product to be a success in the marketplace, it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and...