Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.

• Material Type: 図書
• ISBN: 9781439827727 (CRC Press); 9781845694951 (Woodhead Pub.)
• Title: Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.
• Series Title: Woodhead Publishing series in food science, technology and nutrition ; no. 186
• Author Heading: Skibsted, Leif H. (Leif Horsfelt); Risbo, Jens.; Andersen, Mogens L.
• Publication, Distribution, etc.: Oxford : Woodhead Pub.; Boca Raton : CRC Press
• Publication Date: 2010.
• Publication Date (W3CDTF): 2010
• Extent: xxx, 789 p. : ill. ; 24 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Subject Heading: Food -- Analysis.; Food -- Quality.
• LCC: TP372.5
• DDC: 664/.07
• NDLC: PC21
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC21-B19
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000011252968; http://id.ndl.go.jp/bib/000011252968
• OCLC No.: 436030480; https://www.worldcat.org/oclc/436030480
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: Oxidative rancidity in foods and food quality / J. Velasco, C. Dobarganes and G. Márquez-RuizProtein oxidation in foods and food quality / M.N. Lund a...
• Summary, etc.: "For a food product to be a success in the marketplace, it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and...