The contrary forces of innovation : an ethnography of innovation in the food industry

• 資料種別: 図書
• ISBN: 9780230283664 (hbk.)
• タイトル: The contrary forces of innovation : an ethnography of innovation in the food industry
• 著者・編者: Thomas Hoholm.
• 著者標目: Hoholm, Thomas, 1973-
• 出版事項: Houndmills, Basingstoke, Hampshire : Palgrave Macmillan; New York : Palgrave Macmillan
• 出版年月日等: 2011.
• 出版年（W3CDTF）: 2011
• 数量: xi, 319 p.
• 形態の詳細: ill.
• 大きさ: 23 cm.
• 出版地（国名コード）: GB
• 本文の言語コード: eng
• 件名標目: Fishery processing--Technological innovations--Sweden.; Organizational change--Sweden.; Ethnic food industry--Sweden.; Fermented fish--Sweden.
• LCC: SH287
• DDC: 664/.94
• NDLC: DM621
• 対象利用者: 一般
• 書誌注記: Includes bibliographical references (p. 298-311) and index.
• 所蔵機関: 国立国会図書館
• 請求記号: DM621-B25
• 関連情報: Cover image; http://www.netread.com/jcusers/1388/2307342/image/lgcover.9780230283664.jpg; http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=022621934&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 023089073; http://id.ndl.go.jp/bib/023089073
• LC control number: 2011001644; https://lccn.loc.gov/2011001644
• OCLC番号: 670481074; https://www.worldcat.org/oclc/670481074
• 整理区分コード: 211

• 内容細目: Machine generated contents notePART IUnderstanding Innovation as Process...
• 要約等: "The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industr...