The contrary forces of innovation : an ethnography of innovation in the food industry

• Material Type: 図書
• ISBN: 9780230283664 (hbk.)
• Title: The contrary forces of innovation : an ethnography of innovation in the food industry
• Author/Editor: Thomas Hoholm.
• Author Heading: Hoholm, Thomas, 1973-
• Publication, Distribution, etc.: Houndmills, Basingstoke, Hampshire : Palgrave Macmillan; New York : Palgrave Macmillan
• Publication Date: 2011.
• Publication Date (W3CDTF): 2011
• Extent: xi, 319 p.
• Other physical details: ill.
• Size: 23 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Subject Heading: Fishery processing--Technological innovations--Sweden.; Organizational change--Sweden.; Ethnic food industry--Sweden.; Fermented fish--Sweden.
• LCC: SH287
• DDC: 664/.94
• NDLC: DM621
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references (p. 298-311) and index.
• Holding library: 国立国会図書館
• Call No.: DM621-B25
• Related Material: Cover image; http://www.netread.com/jcusers/1388/2307342/image/lgcover.9780230283664.jpg; http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=022621934&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 023089073; http://id.ndl.go.jp/bib/023089073
• LC Control Number: 2011001644; https://lccn.loc.gov/2011001644
• OCLC No.: 670481074; https://www.worldcat.org/oclc/670481074
• Bibliographic Record Category (NDL): 211

• Contents: Machine generated contents notePART IUnderstanding Innovation as Process...
• Summary, etc.: "The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industr...