図書

The contrary forces of innovation : an ethnography of innovation in the food industry

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The contrary forces of innovation : an ethnography of innovation in the food industry

Call No. (NDL)
DM621-B25
Bibliographic ID of National Diet Library
023089073
Material type
図書
Author
Thomas Hoholm.
Publisher
Palgrave Macmillan
Publication date
2011.
Material Format
Paper
Capacity, size, etc.
xi, 319 p. ; 23 cm.
NDC
-
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Other physical details:

ill.

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http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=022621934&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA:Inhaltsverzeichnis

Detailed bibliographic record

Contents:

Machine generated contents notePART IUnderstanding Innovation as Process...

Summary, etc.:

"The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industr...

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Paper

Material Type
図書
ISBN
9780230283664 (hbk.)
Author/Editor
Thomas Hoholm.
Author Heading
Publication Date
2011.
Publication Date (W3CDTF)
2011
Extent
xi, 319 p.
Other physical details
ill.