Teas, cocoa and coffee : plant secondary metabolites and health

• 資料種別: 図書
• ISBN: 9781444334418 (hardcover : alk. paper); 1444334417
• タイトル: Teas, cocoa and coffee : plant secondary metabolites and health
• 著者・編者: edited by Alan Crozier, Hiroshi Ashihara, Francisco Tomás Barberán.
• 著者標目: Crozier, Alan.; Tomas-Barberan, F. A. (Francisco A.); 芦原, 坦, 1946- アシハラ, ヒロシ, 1946- ( 00955630 )典拠
• 出版事項: Chichester, West Sussex : Wiley-Blackwell
• 出版年月日等: 2012.
• 出版年（W3CDTF）: 2012
• 数量: x, 252 p.
• 形態の詳細: ill. (some col.)
• 大きさ: 24 cm.
• 出版地（国名コード）: GB
• 本文の言語コード: eng
• 件名標目: Plant metabolites.; Metabolism, Secondary.
• LCC: QK881
• DDC: 613.2/8
• NDLC: RA221
• 対象利用者: 一般
• 書誌注記: Includes bibliographical references and index.
• 所蔵機関: 国立国会図書館
• 請求記号: RA221-B63
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 023176617; http://id.ndl.go.jp/bib/023176617
• LC control number: 2011015215; https://lccn.loc.gov/2011015215
• OCLC番号: 732967749; https://www.worldcat.org/oclc/732967749
• 整理区分コード: 211

• 内容細目: The origins of tea, coffee and cocoa as beverages / Timothy J. BondPurine alkaloids : A focus on caffeine and related compounds in beverages / Michael...
• 要約等: In recent years, the role of plant secondary metabolites as protective constituents in the human diet has been a growing area of research. Unlike the ...