Food preservation process design

• 資料種別: 図書
• ISBN: 9780123724861 (hardback); 0123724864 (hardback)
• タイトル: Food preservation process design
• 著者・編者: Dennis R. Heldman.
• シリーズタイトル: Food science and technology international series
• タイトル標目: Food science and technology international series.
• 著者標目: Heldman, Dennis R.
• 出版事項: Burlington, MA : Academic Press
• 出版年月日等: c2011.
• 出版年（W3CDTF）: 2011
• 数量: ix, 354 p.
• 形態の詳細: ill.
• 大きさ: 24 cm.
• 出版地（国名コード）: US
• 本文の言語コード: eng
• 件名標目: Food--Preservation.
• LCC: TP371.2
• DDC: 664/.028
• NDLC: PC111
• 対象利用者: 一般
• 一般注記: Machine generated contents note: Chapter 1. Introduction Chapter 2. Kinetic Models for Food Systems Chapter 3. Kinetics of Inactivation of Microbial Populations Chapter 4. Kinetics of Food Quality Attribute Retention Chapter 5. Physical Transport Models Chapter 6. Process Design Models Chapter 7. Process Validation and Evaluation Chapter 8. Optimization of Preservation Processes Chapter 9. Designing Processes in the Future Appendix.
• 書誌注記: Includes bibliographical references and index.
• 所蔵機関: 国立国会図書館
• 請求記号: PC111-B15
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 023425442; http://id.ndl.go.jp/bib/023425442
• LC control number: 2010046577; https://lccn.loc.gov/2010046577
• OCLC番号: 670484616; https://www.worldcat.org/oclc/670484616
• 整理区分コード: 211

• 内容細目: Machine generated contents note: Chapter 1. Introduction Chapter 2. Kinetic Models for Food Systems Chapter 3. Kinetics of Inactivation of Microbial P...