Food preservation process design

• Material Type: 図書
• ISBN: 9780123724861 (hardback); 0123724864 (hardback)
• Title: Food preservation process design
• Author/Editor: Dennis R. Heldman.
• Series Title: Food science and technology international series
• Title Heading: Food science and technology international series.
• Author Heading: Heldman, Dennis R.
• Publication, Distribution, etc.: Burlington, MA : Academic Press
• Publication Date: c2011.
• Publication Date (W3CDTF): 2011
• Extent: ix, 354 p.
• Other physical details: ill.
• Size: 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Food--Preservation.
• LCC: TP371.2
• DDC: 664/.028
• NDLC: PC111
• Target Audience: 一般
• Note (General): Machine generated contents note: Chapter 1. Introduction Chapter 2. Kinetic Models for Food Systems Chapter 3. Kinetics of Inactivation of Microbial Populations Chapter 4. Kinetics of Food Quality Attribute Retention Chapter 5. Physical Transport Models Chapter 6. Process Design Models Chapter 7. Process Validation and Evaluation Chapter 8. Optimization of Preservation Processes Chapter 9. Designing Processes in the Future Appendix.
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC111-B15
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 023425442; http://id.ndl.go.jp/bib/023425442
• LC Control Number: 2010046577; https://lccn.loc.gov/2010046577
• OCLC No.: 670484616; https://www.worldcat.org/oclc/670484616
• Bibliographic Record Category (NDL): 211

• Contents: Machine generated contents note: Chapter 1. Introduction Chapter 2. Kinetic Models for Food Systems Chapter 3. Kinetics of Inactivation of Microbial P...