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- 資料種別
- 図書
- ISBN
- 9780857854360 (volume 1)0857854364 (volume 1)9780857854377 (volume 2)0857854372 (volume 2)9780857854384 (volume 3)0857854380 (volume 3)9780857854391 (volume 4)0857854399 (volume 4)
- ISBN(セット)
- 9780857854230 (set)0857854232 (set)
- 著者・編者
- edited by Jeffrey M. Pilcher.
- 出版年月日等
- 2014.
- 出版年(W3CDTF)
- 2014
- 数量
- 4 volumes
- 形態の詳細
- illustrations
- 大きさ
- 25 cm
- 出版地(国名コード)
- GB
- 本文の言語コード
- eng
- 表現種別
- text
- 機器種別
- unmediated
- キャリア種別
- volume
- LCC
- DDC
- NDLC
- 対象利用者
- 一般
- 資料の内容に関する注記
- This title is an indispensable fourvolume reference collection which focuses on the widest possible span of food in human history, to provide a comprehensive survey of problems and methods in the field of food history. Bringing together over 80 high-quality essays drawn from journal articles, book chapters, excerpts and historical documents and supported by introductory essays and a wealth of contextual material, this important new reference work combines contemporary scholarship with selected primary sources allowing scholars to use this as a starting point for their own historical research. The volumes are divided chronologically, moving from human evolution and the origins of complex societies to the agrarian and pastoral societies of the classical and postclassical eras, to the age of global contact and early industrialization, to the transition to industrial diets in the contemporary era.
- 書誌注記
- Includes bibliographical references.
- 所蔵機関
- 国立国会図書館
- 請求記号
- EF27-B251
- 連携機関・データベース
- 国立国会図書館 : 国立国会図書館蔵書
- 書誌ID(NDLBibID)
- 025046374
- OCLC番号
- 828187247
- 目録規則
- RDA
- 整理区分コード
- 211