Food history : critical and primary sources

Call No. (NDL): EF27-B251
Bibliographic ID of National Diet Library: 025046374

Material type: 図書

Author: edited by Jeffrey M. Pilcher.

Publisher: Bloomsbury Academic

Publication date: 2014.

Material Format: Paper

Capacity, size, etc.: 4 volumes ; 25 cm

NDC: -

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Other physical details：: illustrations

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Contents：: Volume 1: OriginsPart I: Evolution and domesticationPart II: Foraging and farming...

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Paper

Material Type: 図書
ISBN: 9780857854360 (volume 1)
0857854364 (volume 1)
9780857854377 (volume 2)
0857854372 (volume 2)
9780857854384 (volume 3)
0857854380 (volume 3)
9780857854391 (volume 4)
0857854399 (volume 4)
ISBN (set): 9780857854230 (set)
0857854232 (set)
Title: Food history : critical and primary sources
Author/Editor: edited by Jeffrey M. Pilcher.
Author Heading: Pilcher, Jeffrey M, 1965-
Publication, Distribution, etc.: London : Bloomsbury Academic (出版)
Publication Date: 2014.
Publication Date (W3CDTF): 2014
Extent: 4 volumes
Other physical details: illustrations
Size: 25 cm
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Food--History.
Food habits--History.
Diet--History.
LCC: TX353
DDC: 030
NDLC: EF27
Target Audience: 一般
Note (Content): This title is an indispensable fourvolume reference collection which focuses on the widest possible span of food in human history, to provide a comprehensive survey of problems and methods in the field of food history. Bringing together over 80 high-quality essays drawn from journal articles, book chapters, excerpts and historical documents and supported by introductory essays and a wealth of contextual material, this important new reference work combines contemporary scholarship with selected primary sources allowing scholars to use this as a starting point for their own historical research. The volumes are divided chronologically, moving from human evolution and the origins of complex societies to the agrarian and pastoral societies of the classical and postclassical eras, to the age of global contact and early industrialization, to the transition to industrial diets in the contemporary era.
Note (Bibliography): Includes bibliographical references.
Holding library: 国立国会図書館
Call No.: EF27-B251
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 025046374
http://id.ndl.go.jp/bib/025046374
OCLC No.: 828187247
https://www.worldcat.org/oclc/828187247
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211