Food consumption in global perspective : essays in the anthropology of food in honour of Jack Goody

• 資料種別: 図書
• ISBN: 9781137326409 (hardback); 1137326409 (hardback)
• タイトル: Food consumption in global perspective : essays in the anthropology of food in honour of Jack Goody
• 著者・編者: edited by Jakob A. Klein and Anne Murcott.
• シリーズタイトル: Consumption and public life
• タイトル標目: Consumption and public life.
• 著者標目: Klein, Jakob.; Murcott, Anne.; Goody, Jack ( 00441302 )典拠
• 出版事項: Houndmills, Basingstoke, Hampshire : Palgrave Macmillan (出版); New York, NY : Palgrave Macmillan (出版)
• 出版年月日等: 2014.
• 出版年（W3CDTF）: 2014
• 数量: xiii, 230 pages
• 形態の詳細: illustrations
• 大きさ: 23 cm.
• 出版地（国名コード）: GB
• 本文の言語コード: eng
• 表現種別: text
• 機器種別: unmediated
• キャリア種別: volume
• 件名標目: Food habits--Cross-cultural studies.; Food consumption--Cross-cultural studies.; HISTORY / Social History.; SOCIAL SCIENCE / Anthropology / Cultural.; SOCIAL SCIENCE / Customs & Traditions.; SOCIAL SCIENCE / Social Classes.; Nahrungsaufnahme.; Kochen.; Tradition.; Anthropologie.
• LCC: GT2850
• DDC: 394.1/2
• NDLC: EF27
• 対象利用者: 一般
• 書誌注記: Includes bibliographical references and index.
• 所蔵機関: 国立国会図書館
• 請求記号: EF27-B264
• 関連情報: Cover image; http://www.netread.com/jcusers2/bk1388/409/9781137326409/image/lgcover.9781137326409.jpg
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 025422237; http://id.ndl.go.jp/bib/025422237
• LC control number: 2014019970; https://lccn.loc.gov/2014019970
• OCLC番号: 873725420; https://www.worldcat.org/oclc/873725420
• 目録規則: RDA
• 整理区分コード: 211

• 内容細目: Foreword / Jack Goody1. Introduction: Cooking, Cuisine and Class and the Anthropology of Food / Jakob A. Klein2. Meat: A Cultural Biography in (South)...
• 要約等: "The globalization of food consumption has often been equated with the loss of culinary traditions and the homogenization of cuisines. By contrast, th...