図書

Food consumption in global perspective : essays in the anthropology of food in honour of Jack Goody (Consumption and public life)

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Food consumption in global perspective : essays in the anthropology of food in honour of Jack Goody

(Consumption and public life)

Call No. (NDL)
EF27-B264
Bibliographic ID of National Diet Library
025422237
Material type
図書
Author
edited by Jakob A. Klein and Anne Murcott.
Publisher
Palgrave Macmillan
Publication date
2014.
Material Format
Paper
Capacity, size, etc.
xiii, 230 pages ; 23 cm.
NDC
-
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Contents：

Foreword / Jack Goody1. Introduction: Cooking, Cuisine and Class and the Anthropology of Food / Jakob A. Klein2. Meat: A Cultural Biography in (South)...

Summary, etc.：

"The globalization of food consumption has often been equated with the loss of culinary traditions and the homogenization of cuisines. By contrast, th...

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Paper

Material Type
図書
ISBN
9781137326409 (hardback)
1137326409 (hardback)
Title
Food consumption in global perspective : essays in the anthropology of food in honour of Jack Goody
Author/Editor
edited by Jakob A. Klein and Anne Murcott.
Series Title
Consumption and public life
Title Heading
Consumption and public life.
Author Heading
Klein, Jakob.
Murcott, Anne.
Goody, Jack ( 00441302 )Authorities
Publication, Distribution, etc.
Houndmills, Basingstoke, Hampshire : Palgrave Macmillan (出版)
New York, NY : Palgrave Macmillan (出版)
Publication Date
2014.
Publication Date (W3CDTF)
2014