Study of nutritional factors in food allergies and food intolerances : in the framework of the agriculture and agro-industry including fisheries programme, adopted by the Council of Ministers of the European Communities.
(EUR ; 16893)
国立国会図書館請求記号
A163-B2087
国立国会図書館書誌ID
025823358
資料種別
図書
著者
European Commission. Directorate-General XII, Science, Research, and Development.
出版者
European Commission, Directorate-General XII, Science, Research and Development