Study of nutritional factors in food allergies and food intolerances : in the framework of the agriculture and agro-industry including fisheries programme, adopted by the Council of Ministers of the European Communities.

• 資料種別: 図書
• ISBN: 9282795543; 9789282795545
• タイトル: Study of nutritional factors in food allergies and food intolerances : in the framework of the agriculture and agro-industry including fisheries programme, adopted by the Council of Ministers of the European Communities.
• シリーズタイトル: EUR ; 16893
• タイトル標目: EUR (Series) ; 16893.
• 著者標目: European Commission. Directorate-General XII, Science, Research, and Development.
• 出版事項: Brussels : European Commission, Directorate-General XII, Science, Research and Development (出版)
• 出版年月日等: 1997.
• 出版年（W3CDTF）: 1997
• 数量: 196 pages
• 大きさ: 30 cm.
• 出版地（国名コード）: BE
• 本文の言語コード: eng
• 表現種別: text
• 機器種別: unmediated
• キャリア種別: volume
• 件名標目: Food allergy.; Food industry and trade.; Food Hypersensitivity--diagnosis.; Foodborne Diseases.; Foodborne Diseases--prevention & control.
• NDLC: A163
• 対象利用者: 一般
• 一般注記: Title from page 2 of cover.; At head of title: European Commission.; "AIR1-93-8012-IT"--Page 2 of cover.; "Agro-industrial Research Division"--Cover.
• 書誌注記: Includes bibliographical references.
• 所蔵機関: 国立国会図書館
• 請求記号: A163-B2087
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 025823358; http://id.ndl.go.jp/bib/025823358
• OCLC番号: 43218650; https://www.worldcat.org/oclc/43218650
• 目録規則: RDA
• 整理区分コード: 211