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図書

Study of nutritional factors in food allergies and food intolerances : in the framework of the agriculture and agro-industry including fisheries programme, adopted by the Council of Ministers of the European Communities. (EUR ; 16893)

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Study of nutritional factors in food allergies and food intolerances : in the framework of the agriculture and agro-industry including fisheries programme, adopted by the Council of Ministers of the European Communities.

(EUR ; 16893)

Call No. (NDL)
A163-B2087
Bibliographic ID of National Diet Library
025823358
Material type
図書
Author
European Commission. Directorate-General XII, Science, Research, and Development.
Publisher
European Commission, Directorate-General XII, Science, Research and Development
Publication date
1997.
Material Format
Paper
Capacity, size, etc.
196 pages ; 30 cm.
NDC
-
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Notes on use

Note (General)：

Title from page 2 of cover.At head of title: European Commission."AIR1-93-8012-IT"--Page 2 of cover....

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Paper

Material Type
図書
ISBN
9282795543
9789282795545
Title
Study of nutritional factors in food allergies and food intolerances : in the framework of the agriculture and agro-industry including fisheries programme, adopted by the Council of Ministers of the European Communities.
Series Title
EUR ; 16893
Title Heading
EUR (Series) ; 16893.
Author Heading
European Commission. Directorate-General XII, Science, Research, and Development.
Publication, Distribution, etc.
Brussels : European Commission, Directorate-General XII, Science, Research and Development (出版)
Publication Date
1997.
Publication Date (W3CDTF)
1997
Extent
196 pages