Genetically modified organisms in food : production, safety, regulation and public health

• 資料種別: 図書
• ISBN: 9780128022597; 0128022590; 9780128025307 (electronic bk.); 0128025301 (electronic bk.)
• タイトル: Genetically modified organisms in food : production, safety, regulation and public health
• 著者・編者: Ronald Ross Watson, Victor R. Preedy, editors.
• 著者標目: Watson, Ronald R. (Ronald Ross); Preedy, Victor R.
• 出版事項: London : Academic Press/Elsevier (出版)
• 出版年月日等: [2016]
• 出版年（W3CDTF）: 2016
• 数量: xxi, 494 pages
• 形態の詳細: illustrations
• 大きさ: 29 cm
• 出版地（国名コード）: GB
• 本文の言語コード: eng
• 表現種別: text
• 機器種別: unmediated
• キャリア種別: volume
• 件名標目: Food, Genetically Modified--standards; Food Safety; Genetically modified foods--Production standards.; Genetically modified foods--Safety regulations.; Genetically modified foods--Health aspects.
• LCC: TP248.65.F66
• DDC: 664
• NDLC: SC186
• 対象利用者: 一般
• 書誌注記: Includes bibliographical references and index.
• 所蔵機関: 国立国会図書館
• 請求記号: SC186-B63
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 026637525; http://id.ndl.go.jp/bib/026637525
• OCLC番号: 928749944; https://www.worldcat.org/oclc/928749944
• 目録規則: RDA
• 整理区分コード: 211

• 内容細目: Machine generated contents note: Section I Development, Testing and Safety of Plant and Animal GMO foods1.Soybean as a Food Source: Comparative Studie...
• 要約等: Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as ...