Genetically modified organisms in food : production, safety, regulation and public health

• Material Type: 図書
• ISBN: 9780128022597; 0128022590; 9780128025307 (electronic bk.); 0128025301 (electronic bk.)
• Title: Genetically modified organisms in food : production, safety, regulation and public health
• Author/Editor: Ronald Ross Watson, Victor R. Preedy, editors.
• Author Heading: Watson, Ronald R. (Ronald Ross); Preedy, Victor R.
• Publication, Distribution, etc.: London : Academic Press/Elsevier (出版)
• Publication Date: [2016]
• Publication Date (W3CDTF): 2016
• Extent: xxi, 494 pages
• Other physical details: illustrations
• Size: 29 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food, Genetically Modified--standards; Food Safety; Genetically modified foods--Production standards.; Genetically modified foods--Safety regulations.; Genetically modified foods--Health aspects.
• LCC: TP248.65.F66
• DDC: 664
• NDLC: SC186
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: SC186-B63
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 026637525; http://id.ndl.go.jp/bib/026637525
• OCLC No.: 928749944; https://www.worldcat.org/oclc/928749944
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Machine generated contents note: Section I Development, Testing and Safety of Plant and Animal GMO foods1.Soybean as a Food Source: Comparative Studie...
• Summary, etc.: Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as ...